This month's recommendations
Firefly squid ceviche spicy cold marinated
¥880
Tomato sauce pasta with firefly squid and spring cabbage
¥1,680
New onion pizza from Shirako Town, Chiba Prefecture
¥1,580
Sliced salad with new onions from Shirako Town, Chiba Prefecture
¥500
Food
Aalacarte Menu
Carpaccio of fresh fish from Chiba Prefecture 1,500 yen
Papad and tortilla chips 550 yen
Homemade pickles 680 yen
Chiba prefecture beef & pork jerky 980 yen
Raw ham salad 1,400 yen
Assorted sausages from Chiba prefecture 1,200 yen
Yachimata City Miso Peanuts 400 yen
Potato safji 400 yen
Tomato and prosciutto bruschetta 780 yen
Marinated sardines from Chiba Prefecture 980 yen
Raw ham jamon serrano 1,150 yen
Fisherman style ajillo with lots of garlic 1,380 yen
Seasonal vegetable salad 950 yen
Raw ham salad 1,400 yen
Brewed miso from Chiba Prefecture
Miso-grilled pork from Chiba Prefecture 1,500 yen
Assorted cheese from Chiba Prefecture 1,650 yen
Domestic chicken fricassee 1,480 yen
Japanese-style pasta with mushrooms and vegetables 1,380 yen
Kujukuri clam pasta from Chiba Prefecture 1,980 yen
Scallop and shrimp tomato cream 1,650 yen
Mushroom and vegetable soy sauce pasta 1,380 yen
Bacon and potato basil 1,480 yen
Quattroformadzi with cheese from Chiba Prefecture 1,980 yen
Raw ham jamon serrano pizza
1,880 yen
Genovese pizza
1,780 yen
Pork porchetta from Chiba Prefecture 1,650 yen
Pork from Chiba prefecture braised in red wine 1,980 yen
Weekday Lunch Menu
11:30~16:00
Roast beef bowl
Comes with rice, salad, and soup
1,380yen
Domestic chicken stew
Comes with rice, salad, and soup
1,000yen
Omelet pasta
Uusing eggs from Chiba Prefecture)
Comes with salad, and soup
1,200円
Ginger grilled pork from Chiba Prefecture
Comes with rice, salad, and soup
Pork belly 1,100yen /Pork loin1,200yen
Black sesame keema curry
Comes with rice, salad, and soup
1,200yen
Stewed hamburger
Comes with rice, salad, and soup
1,300yen
Alcohol
DRINK & DESSERTS
You can also take out.
Home roasted coffee
500yen
Grantime tea (made in Japan)
500yen
Matcha latte
550yen
Mitarashi pudding
Made with eggs from Chiba Prefecture and soy sauce
580yen
Chocolate naan
900yen
Caramel ice cappuccino
680yen
Party Menu
(Private reservations are accepted from 35 people)
Now accepting reservations for welcome and farewell party
[120 minutes all-you-can-drink] Premium course 11 items in total
6,000 yen per person (tax included)
5 types of appetizers
Grantime-style Cobb salad
Ajillo with shrimp and mushrooms
Pasta scallop and seasonal Japanese style
Pizza prosciutto and egg bismarck
Meat dishes: Boso pork, braised pork shoulder loin, vegetable sauce
melba toast
All-you-can-drink 120 minutes
With dessert, additional 500 yen
Draft beer, red wine, white wine, highball, chuhai (lemon, ginger, apple, oolong, green tea, black tea), cocktails (cassis beer, red eye, shandy gaff, banache, cassis oolong, screwdriver, Moscow mule, cassis orange, cassis soda, Gin rickey, gin pack, kheer, peat soda, mimosa, peat & orange, soft drinks (apple juice, oolong tea, cola, coffee, black tea)
※Usage time is 2 hours.
※Last order of all-you-can-drink is 30 minutes before.
※Glass exchange system
[Grand Time Course] Total 12 items
4,000 yen per person (tax included)
5 types of appetizers
Capricciosa salad
Tortilla
Fries
Ajillo with shrimp and mushrooms
Chef's choice pasta
Today's pizza
Meat dish Boso pork miso grilled pork loin
Mmelba toast
With dessert, additional 500 yen
※ Usage time is 2 hours.
Mini course
Monday to Thursday 11:30 to 22:00 (L.O21:30)
Casual course (8 dishes in total)
3,300 yen per person (tax included)
[Weekdays] Mon-Thu 11:30-22:00 (L.O21:30)
Seasonal salad
3 types of appetizers
Domestic chicken dishes
Bucket
Dessert
Coffee or tea
For groups of 6 or more, please make a reservation at least 3 days in advance.
Lunch (8 items in total)
2,200 yen per person (tax included)
[Weekdays] Mon-Fri 11:30-15:00 (L.o 14:30)
Appetizer: Prosciutto, bocconcini, and mini persimmon salad
Soup
Main pasta or pizza
Dessert Chiffon cake, caramel nuts and espuma sauce
Coffee or tea
For groups of 6 or more, please make a reservation at least 3 days in advance.
TEKE OUT
■Ginger-grilled Boso pork loin 1,480 yen ■Clam pasta from Kujukuri 2,180 yen
■Miso-grilled Boso pork 1,850 yen (brewed miso from Chiba prefecture)
■Scallops and shrimp with tomato cream 1,850 yen
■Bacon and potato basil 1,680 yen
■Boso pork porchetta 1,750 yen
■Japanese-style pasta with mushrooms and vegetables 1,580 yen
■Boso pork braised in red wine 2,080 yen
■Domestic chicken stew in tomato 1,380 yen
■ Cheese from Chiba Prefecture 1,980 yen 1,480 yen Hand-kneaded hamburger
■Quatro Formaggi 2,180 yen 1,780 yen Herbal vegetables & hamburger
■Genovese pizza 1,980 yen
■Domestic beef cheek braised in red wine 4,000 yen
■Prosciutto ham pizza 2,080 yen
■Margherita 1,700 yen
■Spiced chicken curry 1,400 yen 1,400 yen
■Wine-steamed Kujukuri clams 1,900 yen
■Butter chicken curry 1,500 yen
■Marinated sardines from Kujukuri 1,080 yen
■Coconut curry with shrimp 1,500 yen
■Sausage from Chiba Prefecture 1,400 yen
■Vegetable & bean curry 1,200 yen
■Papad & tortilla chips 750 yen
■ French fries 880 yen
■Garlic naan 900 yen
■Italian salad 1,080 yen
■Caesar salad 1,300 yen
Our commitment
Our store is a company based in Chiba Prefecture.
・Our restaurant aims to produce locally for local consumption in Chiba Prefecture, which is surrounded by the sea and mountains, and uses many ingredients such as beef, pork, and chicken.
We are using it. In addition, as a group company, we hold a broker license at Ohara Fishing Port in Chiba Prefecture.
We purchase fresh seafood from Choshi fishing port, which has the highest volume of catches in Japan.
・We use plump Tako rice from Chiba Prefecture.
※The production area may change depending on the season and weather.
Ingredients from Chiba Prefecture
当店は、千葉県の各地から肉、野菜、魚を厳選して仕入れています。良質な旬の素材の数々のお料理をお楽しみください。
Pork from Chiba Prefecture Boso pork
Boso Pork uses domestic rice, seaweed powder, and vitamin E as feed to produce high-quality pork, making it popular for its soft texture.
Clams from Chiba Prefecture
Our store is a broker at Ohara Fishing Port in Chiba Prefecture. We purchase fresh seafood, and the famous Kujukuri clams are large and juicy.
Enjoyable and Comfortable
GRAND TIME
CONTACT US FOR RESERVATIONS
nquiry
1-19-1 Kanda Jimbocho, Chiyoda-ku, TokyoMonday to Thursday, Saturday
OPEN 11:30 CLOSE 22:00
Friday
OPEN 11:30 CLOSE 23:00
Sunday
OPEN 11:30 CLOSE 21:0003-6803-3966※Food and drinks may vary slightly depending on the season.
※Some contents, such as business hours and prices, may change. Please note.
Other directly managed stores
JapaneseCurry Tandoor
〒101-0051
1-25-5 Kanda Jimbocho, Chiyoda-ku, Tokyo
1-25-5
Restaurant © 2019